By completing this course, you will be able to break down how carbohydrates, proteins, fats, vitamins, and minerals function in the body, understand digestion and absorption processes, and analyze how dietary frameworks influence health and performance outcomes.

The Science of Eating Well for Fitness
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The Science of Eating Well for Fitness
This course is part of Nutrition Coaching for Fitness Specialization
Instructor: ISSA Partnerships
1,588 already enrolled
Included with Learn more
Recommended experience
What you'll learn
Break down how carbs, protein, fats, vitamins, and minerals function in the body. Understand digestion and nutrient absorption.
Compare dietary frameworks for weight, performance, and overall health goals.
Start applying nutrition knowledge to aspects of fitness coaching.
Skills you'll gain
- Health Education
- Mental and Behavioral Health
- Nutrition Counseling
- Health And Wellness Coaching
- Exercise Science
- Health Assessment
- Nutrition Care Plans
- Clinical Nutrition
- Physiology
- Nutrition Education
- Critical Thinking
- Nutrition and Diet
- Athletic Training
- Nutritional Assessment
- Dietetics
- Biochemistry
- Health Care
- Biology
- Culture
- Coaching
Details to know

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Build your subject-matter expertise
- Learn new concepts from industry experts
- Gain a foundational understanding of a subject or tool
- Develop job-relevant skills with hands-on projects
- Earn a shareable career certificate

There are 7 modules in this course
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Instructor
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ISSA (International Sports Sciences Association)

National Academy of Sports Medicine

Niel Asher Education

American Council on Exercise
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