Este curso está diseñado para todos los profesionales de la industria alimentaria que desean cumplir con los estándares internacionales de inocuidad. Aquí te enseñaremos por dónde empezar para implementar el sistema de Análisis de Peligros y Puntos Críticos de Control (HACCP) y gestionar la certificación de British Retail Consortium (BRC). Aprenderás a identificar peligros críticos, desarrollar procedimientos estandarizados, y aplicar estrategias que aseguren la inocuidad y calidad de los alimentos. Al finalizar este curso, podrás mejorar las condiciones de inocuidad de la empresa, impactar positivamente en su reputación y aumentar la confianza de los clientes.
Inocuidad alimentaria: conoce las normas HACCP y BRC
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Inocuidad alimentaria: conoce las normas HACCP y BRC
Instructor: Mariana Alfaro
3,580 already enrolled
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Gain insight into a topic and learn the fundamentals.
72 reviews
Beginner level
Recommended experience
2 hours to complete
What you'll learn
Preparar tu empresa para la implementación del sistema HACCP y la certificación en la norma BRC de seguridad alimentaria.
Skills you'll gain
- Food and Beverage
- Hazard Analysis
- Hospitality
- Safety Standards
- Standard Operating Procedure
- Governance Risk Management and Compliance
- Food Quality Assurance And Control
- Food Safety and Sanitation
- Health And Safety Standards
- Sanitation
- Quality Management Systems
- Procedure Development
- Good Manufacturing Practices
Details to know
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Assessments
2 assignments
Taught in Spanish
Flexible schedule
Learn at your own pace
See how employees at top companies are mastering in-demand skills
There is 1 module in this course
Instructor
Instructor ratings
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Explore more from Public Health
University of Illinois Urbana-Champaign
University of Illinois Urbana-Champaign
University of Illinois Urbana-Champaign
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Showing 3 of 72
SM
Reviewed on Mar 10, 2025
Información precisa, clara y objetiva. Muchas gracias
JB
Reviewed on Feb 1, 2025
Es una informacion basica que ayuda a saber por donde comenzar con el sistema haccp.
FC
Reviewed on Oct 8, 2025
resumido y bien detallado, tomando los temas centrales del tema
