Food Science Courses
Food science courses cover topics like food chemistry, microbiology, nutrition, and food processing techniques. You’ll learn how ingredients interact, how to ensure food safety, and the impact of processing on nutritional value. Some courses may also explore sensory evaluation and food product development, giving you insights into how food is created and perceived.
Popular Food Science Courses and Certifications
Skills you'll gain: Biochemistry, Molecular Biology, Endocrinology, Cell Biology, Physiology, Clinical Nutrition, Pharmacology, Hematology, Oncology, Nutrition and Diet, Pharmacotherapy, Chemistry, Pharmaceuticals, Respiration, Pathology, Biology, Mathematical Modeling
Macmillan Learning
Skills you'll gain: Laboratory Procedures, Safety Standards, Product Design, Regulatory Compliance, Product Testing, Design Specifications, Personal protective equipment, Record Keeping, Quality Assurance, Technical Documentation
University of Alberta
Skills you'll gain: Scientific Methods, Science and Research, General Science and Research, Research Methodologies, Research, Research Design, Peer Review, Experimentation, Media and Communications, Correlation Analysis, Journalism, Probability & Statistics, Communication
Skills you'll gain: Chemistry, Safety Standards, Ethical Standards And Conduct, Biology, Regulatory Compliance, Sustainability Standards, Product Development, Physiology, Anatomy
University of Florida
Skills you'll gain: Land Management, Sustainable Development, Water Resource Management, Biology
University of Colorado Boulder
Skills you'll gain: Exercise Science, Exercise Therapy, Physiology, Nutrition and Diet, Chronic Diseases, Public Health
University of Minnesota
Skills you'll gain: Life Sciences, Biology
ISSA (International Sports Sciences Association)
Skills you'll gain: Nutrition Counseling, Nutrition and Diet, Nutritional Assessment, Nutrition Education, Exercise Science, Nutrition Care Plans, Clinical Nutrition, Culture, Critical Thinking, Health Assessment, Physiology, Health And Wellness Coaching, Health Education, Health Care, Athletic Training, Anatomy, Coaching, Mental and Behavioral Health
ISSA (International Sports Sciences Association)
Skills you'll gain: Nutrition Counseling, Nutrition and Diet, Clinical Nutrition, Nutrition Education, Nutritional Assessment, Exercise Science, Health And Wellness Coaching, Coaching, Health Assessment, Health Education, Psychology, Mental and Behavioral Health, Athletic Training, Health Care
The State University of New York
Macmillan Learning
How to choose the right Food Science course
Start with what you want to learn in food science. If you’re interested in food preservation techniques, choose courses covering methods like canning, freezing, and drying. If you’re focused on nutritional science, look for courses that explore food composition, dietary guidelines, and health impacts of food choices. Compare these options to find the right fit for your interests.
